Breakfast is served as a buffet, with traditional café products. We pay the utmost attention to the kitchen, and we try to offer at least two first and second courses, and in particular to make our guests discover the many secrets of the very renowned Ischian food and wine tradition. For this reason, once a week we serve a real Neapolitan pizza in the garden, obviously baked in a wood-burning oven. And should you not feel like trying our selection of dishes, our chef will certainly be able to invent something to satisfy you.